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In: Food & Wine

Mushroom Dumplings in Aromatic Shiitake Broth
February 24, 2023

Pinot Noir loves mushrooms! Foragers find mushrooms from the Doug firs around the Corral Creek area because of the Laurelwood soil….

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Rosé + Cookies = A Perfect Pairing
February 8, 2023

Executive Chef & Culinary Director Becca Richards has generously shared her famous sea salt and chocolate chip cookie recipe as the…

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Cola-Brined Fried Chicken
September 1, 2022

The 2020 Club Exclusive Pinot Noir brings me notes of dark black cherry and the perfect hint of spice. With this…

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Digging Deep with Dave | Corral Creek Vineyards Riesling
March 11, 2022

Today, we raise a glass to celebrate the birthdate of one of our most highly prized grape varietals: Riesling.

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Shrimp Orzo with Pesto, Chili, and Tomato
The Perfect Pairing for Our Estate Pinot Blanc
October 8, 2021

Shrimp Orzo with Pesto, Chili, and Tomato  The key to this dish is know thyself. Pick out your favorite pesto, whether it’s sundried or…

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Can You Dig It?
April 4, 2021

April is National Poetry Month and our new spring wines have us inspired! Always ready to have fun, our team at…

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Brunch Among the Vines
August 5, 2020

Thank you to those who joined us for Brunch in the Vineyard! This event, held exclusively for our wine club members,…

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Community Recipes and Wine Pairings
May 8, 2020

At Chehalem, we always enjoy sharing recipes that pair well with our wines. However, with instructions to Stay at Home or…

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Pinot Braised Beef and Ham Napa Cabbage
March 15, 2020

Planning on throwing a festive celebration in honor of St Patrick’s Day? This meal is one of our staff favorites, and…

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The Best Wines to Drink on Valentine’s Day
February 12, 2020

Are you seeking a perfectly romantic bottle for your Valentine’s Day celebration? Look no further! Our hospitality guru, Dave Rice, suggests…

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