Food & Wine
The Perfect Pairing for Our Estate Pinot Blanc
October 8, 2021Shrimp Orzo with Pesto, Chili, and Tomato The key to this dish is know thyself. Pick out your favorite pesto, whether it’s sundried or…
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Can You Dig It?
April 4, 2021April is National Poetry Month and our new spring wines have us inspired! Always ready to have fun, our team at…
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Brunch Among the Vines
August 5, 2020Thank you to those who joined us for Brunch in the Vineyard! This event, held exclusively for our wine club members,…
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Community Recipes and Wine Pairings
May 8, 2020At Chehalem, we always enjoy sharing recipes that pair well with our wines. However, with instructions to Stay at Home or…
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Pinot Braised Beef and Ham Napa Cabbage
March 15, 2020Planning on throwing a festive celebration in honor of St Patrick’s Day? This meal is one of our staff favorites, and…
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The Best Wines to Drink on Valentine’s Day
February 12, 2020Are you seeking a perfectly romantic bottle for your Valentine’s Day celebration? Look no further! Our hospitality guru, Dave Rice, suggests…
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4 Hearty Winter Wines
December 20, 2019Whether you are looking for wines to serve or give during the holidays, it’s a good idea to have a wide…
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Wines We Are Thankful For
November 25, 2019Thanksgiving is a time to relax and enjoy good food with friends and family. But pairing the right wine with such an…
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2019 | Mom’s Best Comfort Foods
May 9, 2019Thank You Mom! It always seems like some of our favorite recipes – the ones we replicate and share with friends,…
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2019 | Easter
April 16, 2019Dining with Dave I’ve had this recipe for 15-20 years and make it at least three times a year and always…
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