Chehalem Blog
Double Chocolate Raspberry Cookies with Browned Butter
October 14, 2026These double chocolate raspberry cookies are Chef Brent’s famous bake. Browned butter adds a nutty richness, cocoa and semisweet chips make…
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Burrata Salad Recipe with Farro, Peaches, Plums and Mango
October 14, 2026This burrata salad piles juicy peaches, plums and mango over nutty farro, then crowns it all with torn burrata. A bright…
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Chef Brent’s Famous Focaccia
October 14, 2026This homemade focaccia recipe comes straight from Chef Brent in the Chehalem Estate Tasting Room kitchen. A simple stir-and-fold dough rests…
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How to Build a Charcuterie Board: Chef Brent’s Tips and Ideas
October 14, 2026Wondering how to build a charcuterie board that looks as good as it tastes? Chef Brent’s secret is variety: cheeses, cured…
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Sous Vide Chicken Thighs with Pinot Noir Cherry Glaze
October 14, 2026These sous vide chicken thighs are coated in a Pinot Noir cherry glaze made from a wine reduction and Pinot Noir…
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Easy Tuna Tartare Recipe with Sesame, Lime and Wasabi Peas
October 14, 2026This easy tuna tartare recipe is a showstopping appetizer that comes together in minutes. Sushi-grade tuna is tossed with sesame oil,…
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Mushroom Dumplings in Aromatic Shiitake Broth
February 24, 2023Pinot Noir loves mushrooms! Foragers find mushrooms from the Doug firs around the Corral Creek area because of the Laurelwood soil….
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Rosé + Cookies = A Perfect Pairing
February 8, 2023Executive Chef & Culinary Director Becca Richards has generously shared her famous sea salt and chocolate chip cookie recipe as the…
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Cola-Brined Fried Chicken
September 1, 2022The 2020 Club Exclusive Pinot Noir brings me notes of dark black cherry and the perfect hint of spice. With this…
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Winemaker Katie Santora Celebrates Ten Years At Chehalem
June 23, 2022Today, we raise a glass to celebrate the birthdate of one of our most highly prized grape varietals: Riesling.
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