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Chef Brent’s Famous Focaccia
October 14, 2026

This homemade focaccia recipe comes straight from Chef Brent in the Chehalem Estate Tasting Room kitchen. A simple stir-and-fold dough rests…

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Easy Tuna Tartare Recipe with Sesame, Lime and Wasabi Peas
October 14, 2026

This easy tuna tartare recipe is a showstopping appetizer that comes together in minutes. Sushi-grade tuna is tossed with sesame oil,…

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