autumn
Chef Brent’s Famous Focaccia
October 14, 2026This homemade focaccia recipe comes straight from Chef Brent in the Chehalem Estate Tasting Room kitchen. A simple stir-and-fold dough rests…
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How to Build a Charcuterie Board: Chef Brent’s Tips and Ideas
October 14, 2026Wondering how to build a charcuterie board that looks as good as it tastes? Chef Brent’s secret is variety: cheeses, cured…
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Sous Vide Chicken Thighs with Pinot Noir Cherry Glaze
October 14, 2026These sous vide chicken thighs are coated in a Pinot Noir cherry glaze made from a wine reduction and Pinot Noir…
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Easy Tuna Tartare Recipe with Sesame, Lime and Wasabi Peas
October 14, 2026This easy tuna tartare recipe is a showstopping appetizer that comes together in minutes. Sushi-grade tuna is tossed with sesame oil,…
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