Wine Dinner Series #1 with Guest Chef Jesse Kincheloe
We’re launching our Spring Wine Dinner Series in The Backroom with Guest Chef Jesse Kincheloe of Valley Commissary!
Join us for an intimate evening of phenomenal food perfectly paired with wines selected by our winemaker, Wynne Peterson-nedry. Limited seating!
Smoked Trout & Mushroom Ricotta Gougères
Chilled English Pea Soup
Pinot-Braised Pork Shoulder
Strawberry Rhubarb Galette
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