Sunday Suppers at Chehalem

Join us on February 23, 2020, at the Chehalem Tasting Room for our first Sunday Supper. A seasonal family-style dinner inspired by the art of food, wine, and connection.

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February 23 2020

I
Charcuterie featuring local artisans

2018 Chehalem Mountains Rosé of Pinot Noir

II
Seasonal greens featuring local frisée and chicories,
Chardonnay poached kumquats, watermelon radishes, and blanc de blancs vinaigrette

Local purple hull barley salad with Willamette Valley heirloom beets and pickled cherry tomatoes

2017 Ridgecrest Vineyard Grüner Veltliner

III
Roasted local root vegetables and fine herbs

Green and purple brussels sprouts and Cara Cara oranges

Romanesco and cauliflower medley

Artisanal Bread

2016 Reserve Pinot Noir

IV
Cast-iron charred  sous vide beef and pan-roasted black cod with wild foraged Oregon onions with preserved Meyer lemons

2017 Corral Creek Vineyard Pinot Noir

V
Hazelnut Opera Cake & Lemon Bars

What | Family Style Dinner paired with Chehalem Wines
Who | Chef Becca Richards of the Stoller Wine Group and special guests Deschutes Brewery will be joining us providing some of your favorite ales & reserve beers
Where | Chehalem Tasting Room, 106 S Center St, Newberg, OR 97132
When | Sunday, February 23. Appetizers served at 5 PM, leading to seating at 5:30 PM
Cost | $85 price includes all courses paired with 4 -3oz wine pours, plus gratuity

Additional wines are available for purchase.

Gluten and other dietary requests are available. Please provide guidelines one (1) week in advance.

Cancellation Policy – In-house credit only (for future Dinner or gift card), up to 24 hours in advance.  Less than 24 hours notice will result in NO refund.