Spring Club Release Weekend
March 12 -14 | March 19 -21
We invite you to come enjoy a club-only flight that includes newly released wines paired with bites from our culinary team, before leaving with your spring club allocation.
These tastings are complimentary for (2) wine club members and will be offered during two weekends; March 12-14 and March 19-21. Additional guests must be accompanied by a club member. Tickets are $30 per person and include the exclusive member tasting flight and food pairing. We will be offering the wine club flight until March 31.
Spring Pick-Up Party Menu*
2019 Grüner Veltliner
Formage Fort Crostini
broiled Pinot blanc formage, toasted baguette, chervil
2018 Club Chardonnay
wild mushrooms, broccoli rabe pesto, pistachios
2020 Rosé of Pinot Noir
Tuna Crudo with Rosé Vinaigrette
sashimi tuna, scallion, chili, satsuma mandarin
2019 Corral Creek Vineyard Pinot Noir
Pork Three Ways
pork ribs with pinot barbecue sauce, pinot braised pork,
and pinot chip smoked pork
2013 Wind Ridge Block Pinot Noir
Drake Farms Duck Confit Tart Flambé
béchamel, onion petals, chives, pinot reduction
*Vegetarian options available upon request*
Space is limited and reservations are required. You can make by calling our concierge team at (503) 538.4700.
If you would prefer to skip the tasting, our curbside pick-up allows you to take home your allocation without exiting your vehicle 11am – 5pm, seven days a week. Allocations will be available for pick-up beginning March 8 and held for up to 8 weeks. Please contact us at (503) 538-4700 to coordinate a curbside pickup.
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