Wine Dinner Series #2 with Guest Chef Karl Holl
Join us for a special Wine Dinner in The Backroom featuring guest Chef Karl Holl of Spätzle & Speck.
Don’t miss this evening of phenomenal food perfectly paired with wines selected by our winemaker, Wynne Peterson-Nedry. Only 32 seats available!
-Menu-
Bites:
Crispy Trotter with Pepper Plum Conserva & Borage
Half an Egg, Pickled Potato & Paddlefish Roe
Pesto-marinated Beans wrapped in Summer Squash
Mains:
Greens | Pickled & Roasted Vegetables, Burnt Beets & Sprouted Soil
BLT | Smoked Pork, Lettuce, Tomato-skin Aioli & Green Tomatoes
Spätzle | Chicken Brodo, Poached Breast, Crispy Skin & Burnt-onion Condiment
Panna Cotta | Vanilla Milk, Chocolate Chip Lard Cookie Crumble & Berry Granita
RSVP with brittney@chehalemwines.com
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