Wine Dinner Series #2 with Guest Chef Karl Holl
Join us for a special Wine Dinner in The Backroom featuring guest Chef Karl Holl of Spätzle & Speck.
Don’t miss this evening of phenomenal food perfectly paired with wines selected by our winemaker, Wynne Peterson-Nedry. Only 32 seats available!
Crispy Trotter with Pepper Plum Conserva & Borage
Half an Egg, Pickled Potato & Paddlefish Roe
Pesto-marinated Beans wrapped in Summer Squash
Greens | Pickled & Roasted Vegetables, Burnt Beets & Sprouted Soil
BLT | Smoked Pork, Lettuce, Tomato-skin Aioli & Green Tomatoes
Spätzle | Chicken Brodo, Poached Breast, Crispy Skin & Burnt-onion Condiment
Panna Cotta | Vanilla Milk, Chocolate Chip Lard Cookie Crumble & Berry Granita
RSVP with firstname.lastname@example.org