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X-ORIGINAL-URL:https://www.chehalemwines.com/
X-WR-CALNAME:Chehalem Winery
X-WR-CALDESC:
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BEGIN:VEVENT
CLASS:PUBLIC
DTSTART;TZID=America/Los_Angeles:20261119T180000
DTEND;TZID=America/Los_Angeles:20261119T200000
DTSTAMP:20261006T181800
UID:MEC-8493eeaccb772c0878f99d60a0bd2bb3@chehalemwines.com
CREATED:20261006
LAST-MODIFIED:20261006
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Chehalem Workshop: Focaccia Making Class
DESCRIPTION:Join us at Chehalem for a hands-on evening with our Chef de Cuisine, Brent Spangler. You’ll learn how to make focaccia from scratch, prepping your dough to take home and bake fresh. After the class, enjoy Brent’s house-made focaccia with a curated bar of delicious toppings to create your own loaded slice. Your first glass of wine is included, with additional wines available for purchase.\nThursday, November 19 | 6 – 8 pm\n$40 Guests | $32 Member\nClub Members: Log in or create a Tock account with your wine club email to access member pricing.\nPlease note that a small processing fee will be applied to event tickets at checkout.\n
URL:https://www.chehalemwines.com/eventsarchive/chehalem-workshop-focaccia-making-class-2/
LOCATION:31500 NE Bell Road Sherwood, OR 97140
ATTACH;FMTTYPE=image/jpeg:https://www.chehalemwines.com/wp-content/uploads/2025/12/focaccia.jpg
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