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X-ORIGINAL-URL:https://www.chehalemwines.com/
X-WR-CALNAME:Chehalem Winery
X-WR-CALDESC:
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DTSTART;TZID=America/Los_Angeles:20260115T180000
DTEND;TZID=America/Los_Angeles:20260115T203000
DTSTAMP:20251218T171200
UID:MEC-b282d1735283e8eea45bce393cefe265@chehalemwines.com
CREATED:20251218
LAST-MODIFIED:20260102
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Sold Out | Chehalem Workshop: Focaccia Making Class
DESCRIPTION:Join us at Chehalem for a hands-on evening with our Chef de Cuisine, Brent Spangler. You’ll learn how to make focaccia from scratch, prepping your dough to take home and bake fresh. After the class, enjoy Brent’s house-made focaccia with a curated bar of delicious toppings to create your own loaded slice. Your first glass of wine is included, with additional wines available for purchase.\nThursday, January 15 | 6 – 8:30 pm\n$40 Guests | $32 Member\nPlease note that a small processing fee will be applied to event tickets at checkout.\nClub Members: Log in or create a Tock account with your wine club email to access member pricing.\n
URL:https://www.chehalemwines.com/eventsarchive/chehalem-workshop-focaccia-making-class/
LOCATION:31500 NE Bell Road Sherwood, OR 97140
ATTACH;FMTTYPE=image/jpeg:https://www.chehalemwines.com/wp-content/uploads/2025/12/focaccia.jpg
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