(updated 3/14/03)
2000 (Rex Hill North
Block)
2000 (Bethel Heights
Wadenswil Clone)
2000 (Stoller Vineyards
Clone 115)
1999 | 1998 (Ridgecrest
Vineyards 7 Acre Pommard)
1999 | 1998 (Bethel
Heights Southeast Block)
1999 | 1998 (Jacob-Hart
Vineyard)
This wine is very limited and is a result of ongoing experimentation between Chehalem and two close friends at Bethel Heights and Rex Hill. Since 1998 the three wineries have exchanged fruit from key vineyard blocks, making wines that, when assembled into a 3 by 3 tasting array, give insight to the relative influences of terroir, winemaking style and, replicated over several years, vintage. The concept is that vineyard distinctions are important determinants in wine quality, but that winemaking style can often mask nuance site differences. With three different approaches, even the same vineyard can reflect differently. This is the third of three consecutive vintages in which we deviated from our Estate Bottled-Only philosophy in order to learn more.
The vineyard block selection in 2000 focused on optimizing winemaking for blocks that had, for one reason or another, presented problems in the past. The thought was that other winemaking hands might treat the fruit in a novel way that worked better than the owners'. The Chehalem contribution was a new block of Dijon Clone 115 Pinot noir planted in 1997, newly planted blocks historically yielding herbal aromatics and flavors for several years until mature.
Vintage 2000 was our third great vintage in-a-row, providing full ripeness and excellent weather throughout the growing season and through harvest. The average to one week early harvest, September 29-October 26, saw only 1.09 inches of rain. Fruit quantities were bountiful, permitting crop thinning to obtain ideal croploads of 2.50 tons/acre for Pinot gris, 2.55 for Chardonnay and 2.31 for Pinot noir. White wine characteristics are between 1998's round fleshiness and 1999's crisply structured ageability. Red wines benefit from less extreme extraction at Ridgecrest than the prior two vintages, thanks to normal croploads of 2.49 tons/acre and improved and excellent quality from the other vineyards. The overall quality in the Pinot noir cellar exceeds the average of 1999 and is similar to 1998.
Harvest Data:
Harvested 10/8/2000, from the Stoller Vineyards 1997, clone 115 block, harvested @25.0 brix, 6.8 g/L acid, 3.89 malic and 3.53 pH
Fermentation:
Fermented initially with native yeasts, converted to 71B yeast with EA development with 17 days total skin contact, with 11 days of that pre-maceration, 6 active fermentation and no post; acidulated with 0.5 g/L; pectolytic enzyme used for uniform extraction; 40 ppm SO2, yeast food and DAP used; 86F max temp
Cooperage/Aging:
Aged for 11 months with one racking in 33% each new, 1 use and 2 use French oak
Clonal Selection:
Dijon 115 clones
Bottling:
Bottled 9/25/2001 with no filtration
Bottling Analyses:
not available
Cases Produced:
25
Suggested Retail:
$39
Release Date:
February, 2003
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31190 NE Veritas Lane • Newberg, OR 97132
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Winemakers' Comments
Medium depth, dark cherry pinot noir with herbal, tomato leaf aromatics and flavor; nice fatness, earth and sweetness on palate; slightly tannic and a bit bitter; fat and warm with alcohol.